When Meade County was first inhabited by European immigrants they had to make adjustments at every turn... few of them would have ever experienced a land such as this. Just the absence of trees was foreign to most of them. One can only imagine what the ladies first thought when they were told they would have to cook on a fire made from buffalo chips. It was quite an adjustment, but adjust they did. I hope to put on this page experiences of such adjustments as I run across them.
I am going to start with... "A Poem from the Past" reprinted, with permission, from "Home Town" magazine, March 1990 (copyright).
Kathleen Ross shared the following poem with us several years ago. She had been going through some family heirlooms and ran across this piece written by George's grandmother, Cora Williams Gambel. The next time you are tempted to gripe about your gas bill, think about this…
"We were never troubled about lack of fuel as we had plenty all about us. All we had to do was to take a wagon and plenty of help and bring in a load of cow chips. They could be brought in quickly and they made a quick, hot fire with lots of ashes." ED BOYER FAMILY
"They returned to Meade County. He filed on a 160 acre homestead five miles south of Turkey Track Ranch, now the State Lake. They burned cow chips to cook and heat with. Mother and her girls would take wash tubs, tie a rope through the one handle, go out into the pasture and fill them with chips and pile them up in small piles and Dad would come along with the wagon and take them to the house and make big long ricks like hay stacks so the rain would not soak clear through. It kept the family hot carrying in chips and carrying out ashes." LOUIS FELDMAN FAMILY
"One thing I hated about the ranch was the days set aside to pick up cow chips. Mother would fix a lunch. Father would get the wagon ready, two sacks to pick in for every member of the family and we would drive to the cattle range and pick all day, coming in with a wagon load. Many such trips continued through the summer and by fall we had a supply that would take us through the winter." H.G. MARSHALL FAMILY
"Mother's first experience burning cow chips was one time in 1887, when she and her brother ran out of coal before dad got home with a new supply. Coming home from a neighbors they found a nice patch of dry chips. They gathered four gunny sacks full and carried them home. Her brother put on his gloves when he handled them. They discovered they made a very economical source of fuel. The only drawback was they burned quickly and left lots of ashes. The pioneers came more and more to depend on them for summer fuel.... Jake Kolb told the story he would tell to his Ohio relatives this way: "When Maggie and I first came out here she would put her gloves on when she put cow chips in the stove, after awhile she would handle the chips with her bare hands and then go right on making biscuits without washing them." R.R. SINGLEY FAMILY
"Cow and buffalo chips were the only fuel available for a long time with the exception of a few fallen limbs and dead trees. The chips were gathered up in wagons and then stacked to keep them dry. When the Rock Island railroad went through Fowler the Bests began to get a little coal to tide them over during severe blizzards." JESSIE HILL
Museum:
620.873.2359
info@visitoldmeadecounty.com
200 E.Carthage, Meade, KS
Dalton Gang Hideout:
620.873.2731
daltonhideout@yahoo.com
502 S Pearlette St, Meade, KS